Today as I
was strolling down the aisles of supermarket, I was surprised to see navalkol vegetable;
it is not easy to find this vegetable in london supermarkets.
Preparation:
1. Wash and drain navalkol well.
2. Then chop navalkol (2nos, chop along
with the leaves), green chillies (2 nos), onion (1nos) and tomato (1nos) in
small pieces.
3. Boil the chopped navalkol pieces till
there are tender (15-20 mins). Drain out the water.
4. Place a saucepan on medium heat and
then add oil (1 tbspn) to it.
5. Now add cumin seeds (1tspn), chopped
green chillies, onion and tomato. Sauté well.
6. Then add boiled navalkol pieces to it.
7. Add salt, turmeric, chilli powder (1
tspn), garam masala (1/2 tspn) and kitchen king masala (1 tspn). Mix well.
8. Add olive oil (1 tbspn) and let the curry cook for 5 mins.
Serve hot with chapati.
Preparation time : 10 mins
Cooking time : 30 mins
All photograph's and text copyrights Trupti Rane's Spice Recipes and Trupti Rane's Spice Moments . Do not reproduce, copy without permission. All rights reserved.
Please use this recipe as a guideline and use your discretion to make the recipe or to make a substitution in the recipe. As results vary according to one's skills.
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