Bhel puri is a bombay street food. Every street, every beach and every hotel in mumbai will have this dish. It is quick and easy to prepare and is made from puffed rice. I love eating bhel puri on shivaji park beach or juhu beach simply marvellous.
Preparation and cooking:
1. In a bowl add bhel puri mix (5 cups). Then add diced onion (2 cups), diced tomatoes (2 cups), smashed boil potatoes (2 cups), finely chopped coriander (1 cup), finely chopped green chillies (3 nos), Tamarind chutney (1/4 cup or to taste), Lemon juice (1 nos) and mix well.
2. Then finely blend mint leaves, red chilles (1 nos) and chaat masala (1 tbspn) into a paste. Add this paste to the above mixture and mix well.
3. Garnish with fine sev and coriander.
4. Serve with flat papdi puri.
Recipe: vegetarian
Preparation time : 15 mins
Preparation time : 15 mins
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