Sunday 16 November 2014

Fish Fry - King fish





Preparation :

Use big steaks of king fish . Wash them well , drain , sprinkle some salt and keep them aside.
Then marinate the fish : Soak in water coriander seeds (1 tspn), red chillies (5 nos), green chilly (1 nos) and blend them in a smooth paste. Marinate the fish steaks with this masala. Keep them aside for 10 mins.
Then coat the marinated fish with the dry mixture of wheat flour, salt, turmeric and rice flour.
Now add oil to a fry pan, place the coated fish on the fry pan . Shallow fry the fish till it is golden brown. Squeeze a bit of lemon juice on the fried fish and serve hot with rice.

Recipe:  non vegetarian
Preparation time : 10 mins
Cooking time : 10 mins
      
All photograph's and text copyrights Trupti Rane's Spice Recipes and Trupti Rane's Spice Moments . Do not reproduce, copy without permission. All rights reserved.

Please use this recipe as a guideline and use your discretion to make the recipe or to make a substitution in the recipe. As results vary according to one's skills. 

Saturday 15 November 2014

Turnip/Navalkol/ Kohlrabi curry



Today as I was strolling down the aisles of supermarket, I was surprised to see navalkol vegetable; it is not easy to find this vegetable in london supermarkets.


Preparation:

1.     Wash and drain navalkol well.
2.     Then chop navalkol (2nos, chop along with the leaves), green chillies (2 nos), onion (1nos) and tomato (1nos) in small pieces.
3.     Boil the chopped navalkol pieces till there are tender (15-20 mins). Drain out the water.
4.     Place a saucepan on medium heat and then add oil (1 tbspn) to it.
5.     Now add cumin seeds (1tspn), chopped green chillies, onion and tomato. Sauté well.
6.     Then add boiled navalkol pieces to it.
7.     Add salt, turmeric, chilli powder (1 tspn), garam masala (1/2 tspn) and kitchen king masala (1 tspn). Mix well.
8.     Add olive oil (1 tbspn) and let the curry cook for 5 mins.
Serve hot with chapati. 


Recipe: vegetarian
Preparation time : 10 mins
Cooking time    :   30 mins

All photograph's and text copyrights Trupti Rane's Spice Recipes and Trupti Rane's Spice Moments . Do not reproduce, copy without permission. All rights reserved.

Please use this recipe as a guideline and use your discretion to make the recipe or to make a substitution in the recipe. As results vary according to one's skills.