Sunday 16 November 2014

Fish Fry - King fish





Preparation :

Use big steaks of king fish . Wash them well , drain , sprinkle some salt and keep them aside.
Then marinate the fish : Soak in water coriander seeds (1 tspn), red chillies (5 nos), green chilly (1 nos) and blend them in a smooth paste. Marinate the fish steaks with this masala. Keep them aside for 10 mins.
Then coat the marinated fish with the dry mixture of wheat flour, salt, turmeric and rice flour.
Now add oil to a fry pan, place the coated fish on the fry pan . Shallow fry the fish till it is golden brown. Squeeze a bit of lemon juice on the fried fish and serve hot with rice.

Recipe:  non vegetarian
Preparation time : 10 mins
Cooking time : 10 mins
      
All photograph's and text copyrights Trupti Rane's Spice Recipes and Trupti Rane's Spice Moments . Do not reproduce, copy without permission. All rights reserved.

Please use this recipe as a guideline and use your discretion to make the recipe or to make a substitution in the recipe. As results vary according to one's skills. 

No comments:

Post a Comment

Note: only a member of this blog may post a comment.