Surali chi Vadi or Khandvi is a protein pack snack. Here are some quick and easy steps to prepare them.
Preparation :
1. Sift 1 cup chickpea flour and keep aside
2. Whisk 1 cup yoghurt + 2 cups water + 1 pinch asafoetida + 1 pinch turmeric + 1 tspn ginger- green chili paste + 1 tspn salt + 1 tspn lemon juice
3. Next slowly add chickpea flour to the yoghurt mixture . Keep stirring continuously so that no lumps are formed . Mixture should be of dropping consistency
4. Now place a saucepan on low heat and add the above (chickpea flour + yoghurt) mixture to it. Keep stirring continuously . Till the batter thickens , should take around 20 mins. There should be no lumps , cooked batter should be of smooth consistency
5. Tester, this is the tricky bit :- spread a small portion of the cooked batter on a oil-greased flat plate or flat tray. Let it cool, then cut the batter into strips and roll these strips . If the roll is smooth , means the batter consistency is perfect
6. Remove the cooked batter from heat . ( If the batter consistency is not perfect , keep stirring the batter on low heat till it is medium thick, keep repeating the tester for the prefect smooth roll, once achieved . switch of the heat )
7. Once the prefect cooked batter consistency is achieved . You need to be quick with the next step.
8. Take a spatula and start spreading the medium cooked batter ( not very thick, nor very loose , medium cooked consistency) on the oil-greased flat plates or flat trays (3-4 nos) . It should be a thin spread of even consistency. Let the spread cool . Then cut the batter into strips . Now roll these strips (tight rolls or loose rolls as you prefer) . You should get around 10-15 rolls from this cooked batter
9. Chop coriander leaves and grate fresh coconut , keep them aside
10. Tempering : heat 4 tbspn oil + 1 tspn black mustard seeds , let them crackle . Then add curry leaves and 1 chopped green chili
11. Pour this tempering over the rolls.
12. Garnish with coriander , fresh coconut and
13. Serve with mint chutney
Recipe: Vegetarian
Preparation time : 10 mins
Cooking time : 20 mins
Serves : 4
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Please use this recipe as a guideline and use your discretion to make the recipe or to make a substitution in the recipe. As results vary according to one's skills.
