White crabmeat stuffed mushrooms

Preparation :

• Wash the Portobello mushrooms (16 nos) in running cold water. Remove stems from mushrooms and clean the mushroom cavity well
• In a saucepan add (2tbspn) oil ,let it warm for 1 min . Now stir mushroom cups in the warm oil for 1/2 min , remove from heat and keep aside
• Finely chop mushroom stems, green onions (1nos), parsley and dill weed and keep them aside
• Stuffing : on medium heat warm 2 table spoon oil, add chopped mushroom stems, green onions, dill weed and parsley. Sauté for 2-3 mins . Remove from the heat . Add white crab meat (1 cup) , lemon juice (2-3 drops), soft bread crumbs (1/2 cup), egg (1 nos) , caesar dressing (2 tbspn), honey mustard dressing (2 tbspn) , seasoning and salt to taste. Mix the stuffing mixture well
• Place the above stuffing in the mushroom cup cavity. Top up with low fat cheese
• Preheat the oven to 200 degrees C or 400 degrees F
• Bake for 15-20 mins 
• Serve hot 

Recipe: Eggetarian

Preparation time : 10 mins

Cooking time : 20 mins

Serves : 4-5


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