Rava Ladoo - Semolina ladoo

Rava Ladoo

Diwali is the festival of lights . Rava che ladoo ( Ladoos made with semolina) are made specially during Diwali

Preparation :

1. Roast Semolina ( 2 cups ) and set aside

2. Make sugar syrup ( sugar 1 1/2 cup and water 1 cup) and set aside

3. Now melt ghee ( 1/2 cup ) and add roasted semolina to it

4. Add the sugar syrup

5. Mix well add cardamom powder (1 tbspn) and raisins (1 tbspn)

6. Roll out the ladoos, while the mixture is warm

Optional : one can also add coconut and milk to it. But these ladoos with milk and coconut are to be consumed in 2-3 days.

Enjoy and HAPPY DIWALI !!

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