Besan Ladoo
Diwali is a festival of lights and people makes various sweets. Besan ladoo is one such sweet offered by families.
Preparation :
1. Sieve gram flour (chickpeas flour 3 cups) and set aside
2. Roast it on low-medium heat till golden brown and the house is filled with the sweetish aroma of roasted gram flour
3. Now melt ghee ( 2 cups clarified butter) and add the above roasted gram flour , Semolina (1 cup) , sugar (2 cups-powdered sugar) , cardamom powder (1 tbspn) and 1tbsp raisins
4. Mix well, avoid lumps
5. While warm roll in balls (ladoos)
Serves : 4 -5
Preparation time : 25 minutes
Cooking time : 30 minutes
Recipe : Vegetarian ,Vegan
Enjoy and HAPPY DIWALI !!!
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