Cabbage Curry - Kobi Chi Bhaaji

Cabbage Curry - Kobi Chi Bhaaji

Cabbage is called Kobi in Marathi . This curry preparation is easy to make .

Preparation :

1. Clean the cabbage, discard the upper layer of cabbage leaves. Now chop the cabbage (500 gms) finely, wash , drain and keep it aside
2. Soak split gram lentils (1/2 cup) in water for one hour
3. Wash green peas (1/2 cup) and keep it aside
4. Now boil cabbage and peas separately
5. In a wide pan , heat 1 tbsp oil , add black mustard seeds ( 1tsp) and let them crackle . Add cumin seeds ( 1tsp), asafoetida , curry leaves , turmeric powder, green chillies ( spilt- 2 nos) and diced onion ( 1 nos). Sauté for 2 mins till onion softens
6. Add soaked spilt gram lentils to the above mixture and fry them for 2 mins
7. Now add cabbage, green peas and freshly grated coconut (1/4 cup-optional)
8. Let it cook for 10-12 mins . Cover the pan with a lid
9. Add salt . Mix well and let it cook for few minutes
10. Garnish with coriander ( finely chopped)
11. Serve with hot chapati or naan.

Serves : 4

Preparation Time : 15 mins

Cooking Time : 15 mins

Recipe : Vegetarian , Vegan

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