Homemade wholewheat bread roll without eggs and yeast

Step 1 :  Make the dough 

Bowl 1 : 2 1/2  cups wholewheat flour

Bowl 2 : 1 cup milk + 1 tspn apple cider vinegar ( keep aside for 15 mins )

Bowl 3 : 2 tbspn yoghurt + 1tspn honey + 1tspn baking soda + 1tspn sugar + little salt 

Bowl 4 : 1/4 cup melted butter 

Gradually add ingredients in bowl 2 to Bowl 1 mix well. Then add ingredients in bowl 3 to bowl 1 . Gently fold. Then all ingredients in bowl 4 to Bowl 1 .  Adjust with flour if the mixture is too sticky . 

Let the dough be a bit sticky or rather tacky. 

Step 2 : knead the dough 

Dust/ Sprinkle a little flour to the dough . Add 2 tbspn of olive oil  and knead the dough until it is smooth and elastic.  Knead by hand for 15 mins, coat the dough with little oil  . Then cover it with cling film and keep the dough aside for 1 hour. 

Step 3: Preheat the oven 

Preheat the oven to 200 degrees Celsius with fan. Grease baking tray and keep it aside. 

Step 4 : Prepare dough balls 

After 1 hour,  knead the dough again. Divide it into 6 equal pieces. Tack in each piece to roll it into a dough ball. So there will be 6 dough balls. Cover them with a cling film and keep aside for 15 mins.

Step 5 : Baking 

Place all the dough balls on a baking tray. Brush little milk on each dough ball. Then place the tray in the center of the oven and bake for 30 minutes @ 250 degree Celsius until golden brown. 

Allow to cool slightly and you can serve this bread warm with any veggie. 

Recipe: Vegetarian

Preparation time : 1 hour . 45 mins

Baking  time : 30 mins

Serves : 4

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Please use this recipe as a guideline and use your discretion to make the recipe or to make a substitution in the recipe. As results vary according to one's skills.