Step 1 : Make the dough
Bowl 1 : 2 1/2 cups wholewheat flour
Bowl 2 : 1 cup milk + 1 tspn apple cider vinegar ( keep aside for 15 mins )
Bowl 3 : 2 tbspn yoghurt + 1tspn honey + 1tspn baking soda + 1tspn sugar + little salt
Bowl 4 : 1/4 cup melted butter
Gradually add ingredients in bowl 2 to Bowl 1 mix well. Then add ingredients in bowl 3 to bowl 1 . Gently fold. Then all ingredients in bowl 4 to Bowl 1 . Adjust with flour if the mixture is too sticky .
Let the dough be a bit sticky or rather tacky.
Step 2 : knead the dough
Dust/ Sprinkle a little flour to the dough . Add 2 tbspn of olive oil and knead the dough until it is smooth and elastic. Knead by hand for 15 mins, coat the dough with little oil . Then cover it with cling film and keep the dough aside for 1 hour.
Step 3: Preheat the oven
Preheat the oven to 200 degrees Celsius with fan. Grease baking tray and keep it aside.
Step 4 : Prepare dough balls
After 1 hour, knead the dough again. Divide it into 6 equal pieces. Tack in each piece to roll it into a dough ball. So there will be 6 dough balls. Cover them with a cling film and keep aside for 15 mins.
Step 5 : Baking
Place all the dough balls on a baking tray. Brush little milk on each dough ball. Then place the tray in the center of the oven and bake for 30 minutes @ 250 degree Celsius until golden brown.
Allow to cool slightly and you can serve this bread warm with any veggie.
Recipe: Vegetarian
Preparation time : 1 hour . 45 mins
Baking time : 30 mins
Serves : 4
All photograph's and text copyrights Trupti Rane's Spice Recipes and Trupti Rane's Spice Moments . Do not reproduce, copy without permission. All rights reserved.
Please use this recipe as a guideline and use your discretion to make the recipe or to make a substitution in the recipe. As results vary according to one's skills.
