Vegetable paneer chilli

Prepare batter : Just sift the cornflour (2 tbspn) + white flour (2 tbspn) into a mixing bowl add water whisking continuously until the batter is smooth and free of lumps add paneer cubes (250 gms) in batches, deep fry them till crispy golden brown Sauce : In a wok add oil 2 tbspn throw in finely chopped garlic (3 tbspn ) , cross cut green chillies ( 7- 8 nos), chopped ginger (3 tbspn) , tomato ketchup (4 tbspn), chilli sauce (1 tbspn) , sweet chilli sauce (1 tbspn) and soya sauce (4 tbspn) , mix well. Add 1 cup water, very little salt if required and throw in diced baby corn , red pepper, green pepper to the mixture bring it to boil to cook vegetables . Then tip the paneer into the sauce, along with chopped spring onion and leaves ( 2 tbspn) and stir. Simmer for few minutes. Serve hot with spring onion leaves

Recipe: Vegetarian

Preparation time : 20 mins

Cooking time : 20 mins

Serves : 4-5

All photograph's and text copyrights Trupti Rane's Spice Recipes and Trupti Rane's Spice Moments . Do not reproduce, copy without permission. All rights reserved.

Please use this recipe as a guideline and use your discretion to make the recipe or to make a substitution in the recipe. As results vary according to one's skills.