Prepare batter : Just
sift the cornflour (2 tbspn) + white flour (2 tbspn) into a mixing bowl add
water whisking continuously until the batter is smooth and free of lumps add
paneer cubes (250 gms) in batches, deep fry them till crispy golden brown Sauce
: In a wok add oil 2 tbspn throw in finely chopped garlic (3 tbspn ) , cross
cut green chillies ( 7- 8 nos), chopped ginger (3 tbspn) , tomato ketchup (4
tbspn), chilli sauce (1 tbspn) , sweet chilli sauce (1 tbspn) and soya sauce (4
tbspn) , mix well. Add 1 cup water, very little salt if required and throw in
diced baby corn , red pepper, green pepper to the mixture bring it to boil to
cook vegetables . Then tip the paneer into the sauce, along with chopped spring
onion and leaves ( 2 tbspn) and stir. Simmer for few minutes. Serve hot with
spring onion leaves
Recipe: Vegetarian
Preparation time : 20 mins
Cooking time : 20 mins
Serves : 4-5
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Please use this recipe as a guideline and use your discretion to make the recipe or to make a substitution in the recipe. As results vary according to one's skills.
