Sev Puri - Canape

Sev Puri is a popular street food in Mumbai. Every street, every beach and every hotel in mumbai will have this dish.

Yesterday, I decided to treat myself with some home-made sev puri. It is very easy and quick to make.

This simple canape will get the party started with maximum fun and minimum fuss. Impressive, quick and easy nibbles .

Preparation:

Puri can be made at home or a packet of chat puris can be brought from any Asian store. 

Place chat puris on a plate. Now add small portion of diced onion (1 nos) and diced tomatoes (2 nos) to each puri.

Then load each puri with small portion of boiled potato (1 nos) and boiled green moong sprouts.

Followed by 1 (tbspn) of green chutney.
Green chutney : Finely grind coriander (1 cup), green chillies ( 2-3 nos), ginger (1 inch) , garlic (2 nos) and groundnuts (5-6 nos) into a thick paste. Add 2 tbspn of water to the chutney and mix well.

Now add 1 tbspn of  tamarind chutney and 1 tbspn of yogurt to each puri. Add a pinch of salt and chaat masala to each Puri.

Tamarind chutney : Soak tamarind (1 cup) and dates (3-4 nos)  in warm water .Then grind them into a thick paste.

Garnish with chopped coriander and top it up with fine sev .

Recipe: vegetarian
Preparation time : 15 mins

      

All photograph's and text copyrights Trupti Rane's Spice Recipes and Trupti Rane's Spice Moments . Do not reproduce, copy without permission. All rights reserved.

Please use this recipe as a guideline and use your discretion to make the recipe or to make a substitution in the recipe. As results vary according to one's skills.