Spicy Rice

Spicy Rice

• Finely chop spring onion ( 1 nos)  , red pepper ( 1 nos) , tomato ( 1 nos)  and set aside 
• Clean and wash 1 cup tilda basmati rice . Cook steam rice in a steamer and set aside
• In a pan add (1 tbspn) oil . When the oil warms add chopped spring onion and sauté for 2mins 
• Then add chopped red pepper , tomato and cook for 3 mins 
• Add 2 eggs to the above mixture and sauté for 5 mins 
• Add salt and red chilli powder ( 1/2 tspn)  to taste. Mix well . 
• Now add steamed rice . Add olive oil (1tbspn) and mix well 
• Garnish with coriander 
• Serve hot . 

Recipe: Eggetarian

Preparation time : 10 mins

Cooking time : 10 mins

Serves : 2-3

All photograph's and text copyrights Trupti Rane's Spice Recipes and Trupti Rane's Spice Moments . Do not reproduce, copy without permission. All rights reserved.