Spicy Rice
- Finely chop spring onion ( 1 nos) , red pepper ( 1 nos) , tomato ( 1 nos) and set aside
- Clean and wash 1 cup tilda basmati rice . Cook steam rice in a steamer and set aside
- In a pan add (1 tbspn) oil . When the oil warms add chopped spring onion and sauté for 2mins
- Then add chopped red pepper , tomato and cook for 3 mins
- Add 2 eggs to the above mixture and sauté for 5 mins
- Add salt and red chilli powder ( 1/2 tspn) to taste. Mix well .
- Now add steamed rice . Add olive oil (1tbspn) and mix well
- Garnish with coriander
- Serve hot .
Recipe: Eggetarian
Preparation time : 10 mins
Cooking time : 10 mins
Serves : 2-3
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