1. Wash and slice the vegetables (1 red onion, 1 courgette, 1 red capsium ,1 yellow capsium, baby mushrooms, 1 tomato)
2. Heat the chargrill oven to 250 degree celsius. Place the above sliced vegetables and chicken on the grill . add freshly grounded coriander , black pepper, salt and red chilli .Grill it for 20 mins tills the juices mix with the chicken
3. Boil water in a pan , add 1 tbspn olive oil and pinch of salt to it . Now add the pasta fusilli (3 cups) to it . Stir , boil and cook the fusilli .Drain and kept it aside
4. Prepare Pasta sauce : Tomatoes (2nos) , Green pepper (1 nos), Red pepper (1nos) , Tomato paste (1 tbspn) , Parmesan cheese ( 10 tbspn) , Garlic puree ( 2tbspn) , Black pepper (4-5 nos) , Rapseed oil (1 tbspn) , Extra virgin olive oil (1 tbspn), Salt (1 pinch) , Basil ( 4-5 leaves) , lemon juice (1nos). Blend all these ingredients into a fine sauce
5. Heat 2 tbspn olive oil in a pan, fry chargrilled chicken and vegetables in it for 5-6 minutes. Stir occasionally
6. Add tomatoes ( 100 gm tin chopped tomatoes) and milk or curd ( 50 ml, I prepared this recipe using curd ) , bring to the boil ,stirring .Simmer for 2-3 minutes.
7. Stir in the cooked pasta
8. Add the above pasta sauce . Stir and simmer for 1 mins
9. Serve with garlic bread
Recipe: Non vegetarian
Preparation time : 15 mins
Cooking time : 15 mins
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Please use this recipe as a guideline and use your discretion to make the recipe or to make a substitution in the recipe. As results vary according to one's skills.
