This is an easy to cook primo . I have used fresh spring onion grown in my kitchen garden.
Preparation :
1. Finely chop spring onions (2nos), garlic (4-5 nos) and red chilli (2nos)
2. Heat the olive oil in a pan, add chopped garlic, spring onion and red chilli , stir until softened. Add whisked egg (2 nos) and cook for a couple of minutes
3. Add the risotto rice (Arborio risotto rice 1cup), stir well. Keep the heat medium, add hot vegetable stock gradually in small amounts , stirring continuously , until the liquid is absorbed and the rice is almost tender.
4. Stir in the prawns, cook for 2 minutes until pink , do not overcook
5.Stir through mango and a large knob of butter
6. Serve hot
Recipe: Non vegetarian
Preparation time : 10 mins
Cooking time : 45 mins
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