Spinach, rocket, watercress, basil, roasted cherry tomatoes, roasted red pepper, mango, olives and feta cheese salad with mango and sweet chilli dressing
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNHX9ifI1oMyL303KrglWZOOjtWJPLGyeGZW8n4MF_kYOy4LKQRWB2ti1HY2F5xLE0pr8jTdUiXwgDmKkZJEeOht-TSDOcHJeOGeO3nV6lRxmyIuSqY21A7tB2iKc1ZTL1MJcwNfx6UT8/s400/Salad.jpg)
This salad is a delicious side dish. Every bite is an explosion of delicious flavours and textures
Preparation:
In a salad bowl toss ingredients (A) and (B)
A) Salad base
1. Wash well spinach , rocket and watercress leaves
2. Wash and finely cut basil leaves
B) Other salad ingredients
Preheat the oven at 2500C on gas mark 2. Put cherry tomatoes and red pepper on an oven proof tray and drizzle few drops of olive oil
3. Wash cherry tomatoes ( 5 nos) and roast them for 3 mins
4. Cut the red pepper ( 1 nos) ,de-seed them, then finely slice them and roast them for 10 mins
5. Peel and cut the mango ( 1 nos) into small chunks
6. Green olives ( 7-8 nos)
7. Black olives (7-8 nos)
8. Feta cheese
9. Drizzle olive oil (1 tspn)
10. Drizzle lemon juice (1 tspn)
Dress the salad just before serving
Mango and sweet chilli dressing
Make the dressing by whisking, Water ( 5 tbspn), Rice Vinegar( 5 tbspn), Mango puree ( 5 tbspn), Lime juice ( 5 tbspn), sugar (2 tspn), cornflour ( 1tspn), red chilli flakes ( 1tspn) , red chilli puree (1 tspn) and salt ( as per taste)
Garnish with freshly grounded black pepper, red chillies and coriander ( optional)
Recipe: Vegetarian
Preparation time: 15 mins
Cooking time: 15 mins
Serves: 4